6 eggs
1 (14 oz.) can sweetened condensed milk
1 pt. fresh strawberries, sliced
1 c. chopped pecans
Red food coloring (optional)
2 c. sugar
1 1/2 tsp. vanilla
2 bananas, mashed
1 (8 oz.) container frozen whipped topping, thawed
About 1 c. milk

Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick. Stir in sweetened condensed milk and vanilla.

Combine strawberries, bananas, and pecans; fold in whipped topping. Add fruit mixture to egg mixture; stir gently. Add food coloring if desired until mixture reaches preferred color. Pour into frozen can of 1 gallon hand-turned or electric freezer.

Add enough milk to fill can 3/4 full. Freeze according to manufacturer's instructions. Let ripen at least 1 hour. Yield: about 1 gallon.

NOTE: One 10 ounce bag frozen strawberries, thawed, may be substituted for fresh ones.