3/4 c. salad oil
Salt & pepper to taste
1 bunch green onions, sliced
6 tbsp. mayonnaise
2 tsp. mustard
6 tbsp. vinegar
3 cans green beans
8 hard boiled eggs
4 tsp. vinegar, additional
8 slices crisp cooked bacon, crumbled

Mix oil, vinegar, salt and pepper. Pour over beans and onions. Chill several hours. Just before serving, chop eggs, mix with mayonnaise, vinegar and mustard. Add bacon and salt to taste. Spoon egg mixture over beans.