1 lb. beef, cubed
potatoes
carrots
celery
onions
1 can V-8 cocktail juice (12 oz. or more)
3 tbsp. tapioca, uncooked
salt and pepper
a little garlic salt
a little celery salt

Use a large covered casserole. Combine all ingredients into the casserole. Cover and bake 4 hours at 250°F. Do not brown meat beforehand. Optional - frozen peas. In crock pot may cook longer until potatoes and carrots are tender.