1 pkg. active dry yeast
1/4 c. lukewarm water
1/4 c. butter
5 tbsp. sugar
1 tsp. salt
2 eggs
1/2 c. hot water
3 c. unsifted all purpose flour
1 1/2 tsp. cinnamon

Sprinkle yeast into warm water and let stand until dissolved, about 5 minutes. Place the butter, 2 tablespoons of the sugar, salt, eggs and hot water in a mixing bowl and beat until blended. Add the yeast mixture and beat smooth. Gradually add flour, beating smooth and adding just enough to make a soft dough. Turn onto a lightly floured board and knead lightly. Place in a bowl, cover with a towel and let rise in a warm place until doubled, about 1 1/2 hours.

Punch dough down and return to board. Knead lightly and cut into three equal pieces. Roll each into a strip about 18" long. Combine the remaining 3 tablespoons sugar with the cinnamon and sprinkle evenly over a 20" piece of waxed paper. Roll the dough strips in this mixture coating completely. Braid the strips, pinching the ends together and tucking them underneath. Place on a greased baking sheet, cover and let rise until doubled, about 1 hour.

Bake in a 375 degree oven for 30 to 35 minutes, or until golden brown. Makes one very large braid yielding about 3 dozen slices, 70 calories per slice. After baking, the loaf may be frozen while still warm.