8 c. plain flour
8 heaping tsp. baking powder
2 tsp. salt
Water
Shortening

Sift flour and baking powder together, adding just enough water to make a dough. Knead about 3 minutes. Pinch off enough dough to make a round patty, flatten with hand and punch a hole in the center.

Drop into skillet of hot shortening and fry until light brown, turning once. Remove, drain on paper towels. Can be served hot with honey or jelly. Recipe may be halved.