3 c. flour
2 c. sugar
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
4 lg. eggs
1 1/4 c. oil
1 tsp. vanilla
2 c. loosely packed shredded carrots (about 5)
3/4 c. chunky applesauce
1 c. chopped walnuts
3 1/2 oz. can coconut

Grease and flour bundt pan. In large bowl, mix flour, sugar, cinnamon, baking powder, baking soda, and salt. In small bowl beat eggs slightly with fork. Stir in oil and vanilla. Stir egg mixture, carrots, applesauce, walnuts and coconut into flour mixture just until moistened. Pour into pan. Bake 1 hour at 350 degrees or until toothpick is clean. Cool on rack for 10 minutes. Remove from pan. Frost with cream cheese frosting.