1 c. chicken broth
2 tsp. butter
2 tsp. lemon juice
1 tsp. grated lemon peel
1/2 c. half & half
1 1/2 c. uncooked instant rice
2 tbsp. grated Parmesan cheese
Fresh chopped parsley, if desired

In medium saucepan, combine chicken broth, butter, lemon juice and lemon peel. Bring to a boil; remove from heat. Stir in half & half. Heat thoroughly; do not boil. Add rice. Cover; let stand 10-15 minutes or until liquid is absorbed. Stir in cheese. Spoon into serving bowl; sprinkle with parsley. 5 (1/2 cup) servings.

Microwave Directions: In 4 cup microwave safe measuring cup or bowl, combine chicken broth, butter, lemon juice and lemon peel. Microwave on high for 3-4 minutes or until mixture boils. Stir in half & half. Microwave on high for 1 minute. Add rice. Continue as directed above.