1 pkg. graham cracker crumbs
1 stick melted butter
1 lb. cream cheese
1 c. sugar
1 box lemon Jello
1 lg. can Carnation milk

Mix cream cheese and sugar. Add 1 large can Carnation milk (whipped).

1 (3 ounce) box lemon Jello (mixed with 1 cup hot water and cooled). Add juice of 1 lemon. Mix all with above.

Put 1/2 of graham cracker crumbs and butter mixture on bottom of pan, the other half on top. Refrigerate.