1 (16 oz.) can kidney beans
1 (16 oz.) can pork and beans
6 slices partially cooked bacon, diced
1/2 c. catsup
1/2 c. brown sugar
1/2 tsp. chili powder
1/2 tsp. cumin
1 onion, chopped
1 c. Cheddar cheese, grated

Drain kidney beans. Combine all ingredients except cheese. Bake at 400 degrees in an uncovered bean pot for 45 minutes. Sprinkle cheese over top and continue baking for 15 minutes. Yield: 6 servings.