#1:
Pastry shell, cooked
4 tbsp. Parmesan cheese
1 bunch fresh broccoli
1 c. chopped Monterey Jack cheese
1/2 c. chopped scallions
#2:
2/3 c. chicken broth
1/2 c. heavy whipping cream
3 eggs, beaten
1/2 tsp. salt
1/2 tsp. pepper

Sprinkle 2 tablespoons Parmesan on hot baked pastry shell. Layer 1/2 of cooked (or steamed) broccoli, 1/2 of Monterey Jack cheese, 1/2 of scallions. Repeat the layers.

Mix all of #2 ingredients and pour over the pie. Bake at 450 degrees for 10 minutes; then sprinkle the 2 tablespoons Parmesan on top and continue baking at 350 degrees for 20-25 minutes.