4 c. chopped apples
2 c. sugar
2 eggs
1/2 c. crisco oil
2 tsp. vanilla
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 c. chopped walnuts

Combine apples and sugar and set aside. Beat eggs lightly; add oil and vanilla and beat 1 minute. Combine dry ingredients and add alternately with the apples. Stir in the walnuts. Grease and flour a 9 x 13 pan.

Bake at 350°F for 50 to 60 minutes. May frost with a lemon frosting or serve with whipped cream.