1/2 to 1 lb. ground beef
3/4 lb. bacon, cut in sm. pieces
1 c. chopped onions
2 cans (1 lb. 15 oz. size) pork and beans
1 can (1 lb.) kidney beans, drained
1 can (1 lb.) butter limas, drained
1 c. ketchup
1/4 c. brown sugar
1 tbsp. liquid smoke
3 tbsp. white vinegar
1 tsp. salt
Dash of pepper

Brown ground beef in skillet; drain off fat and put beef in CROCKPOT. Brown bacon and onions; drain off fat. Add bacon, onions and remaining ingredients to CROCKPOT. Stir together well. Cover and cook on low 4 to 6 hours. If using the 2 quart CROCKPOT reduce this recipe by half.