2 tbsp. + 2 tsp. red-cal. butter
1 1/4 lbs. chicken breasts, skinned and deboned
2 c. sliced mushrooms
1 tsp. flour
1/2 c. water
1/4 c. thawed frozen concentrate orange juice (no sugar added)
2 packets instant chicken brother and seasoning mix
1/2 c. green onions, thinly sliced
1 c. canned mandarin orange sections

In skillet, heat butter until bubbly and hot; add chicken and cook until browned on both sides. Remove from skillet and set aside. In same skillet, cook mushrooms over high heat. Stirring occasionally until all liquid has evaporated. Sprinkle mushrooms with flour and stir quickly to combine. Gradually stir in water; add orange juice and broth mix and stirring constantly, bring to boil. Reduce heat, add green onions, mandarin oranges and chicken. Let simmer for about 5 minutes to allow flavors to blend. Serve chicken with sauce on top. (Serve with Rice Pilaf and green veggies.)