1 lb. milk chocolate
1 lb. white coating
3/4 c. peanut butter, smooth

In double boiler, melt chocolate and pour in 13 x 9 inch pan sprayed with Pam. Then melt white and add the peanut butter to it and blend. Add this mixture on top of the chocolate coating.

Take a spoon and bring the chocolate from the edges up over the top and marbelize.

Mixture will set at room temperature. Cut before completely set up to prevent crumbling.