1/2 c. sugar
1/2 tsp. cinnamon
3/4 c. walnuts
4 c. thinly sliced tart apples or 1 can diced pineapple

BATTER:

1 c. sugar
1 c. flour
1/4 tsp. salt
1 tsp. baking powder
1/2 c. condensed milk
1 egg, beaten
1/3 c. melted butter

Place apples in buttered baking pan. Mix 1/2 cup sugar, cinnamon and half the walnuts and spread over apples. Sift dry ingredients together and add to beaten egg and melted butter. Mix well and pour over apples. Bake in low oven, 325 degrees, about 50 minutes or until done. Pat remaining walnuts over top of batter.