1 (20 oz.) can crushed pineapple
1 can cherry pie filling
1 can sweetened condensed milk
2/3 c. chopped pecans
1 (8 oz.) carton Cool Whip, thawed

Drain pineapple and mix with pie filling. Add condensed milk and pecans. Fold in whipped topping. Place in glass bowl and refrigerate for several hours before serving.