1 1/2 c. graham cracker crumbs
2 sticks butter
1/2 c. chopped nuts
1 box powdered sugar
1 (12 oz.) jar crunchy peanut butter
1 tsp. vanilla
16 oz. pkg. semi-sweet chocolate chips
1/2 cake paraffin wax

Melt butter in large container. Add cracker crumbs, pecans, sugar and vanilla. Mix well. Stir in peanut butter. Mix well and roll in small balls. Melt chocolate and paraffin on top of double boiler. Dip balls with toothpick. Put on wax paper.