Sherry Stuffed Flounder - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try stuffed flounder for more results.

Results 1 - 10 of 13 for sherry stuffed flounder

1 2 Next

1. SHERRY'S BAKED FLOUNDER WITH CRABMEAT STUFFING

Heat a large skillet over ... spray. Place 1 flounder fillet skinned-side up on work ... or until fish is white and flakes easily with a fork.

2. STUFFED FLOUNDER

Must be made ahead of time: To make stuffing: Saute onions in butter until just transparent. Remove from heat and cool to lukewarm. Add ...

3. SOLE WITH CRABMEAT STUFFING

Combine crabmeat and slightly beaten ... mixture with dill, sherry and bread crumbs. Mix well. ... a great recipe. Very nice for entertaining.

4. SHRIMP-STUFFED FLOUNDER

Mix shrimp, egg, and 1/4 ... until thickened. Split flounder, either by making a ... remaining milk and sherry over fish. Sprinkle with seasonings. ... tested with a fork.

5. BAKED STUFFED FILLET OF SOLE WITH NEWBERG SAUCE

STUFFING: Mix chopped bread with cracker crumbs, 1 oz. sherry, 4 tablespoons butter, grated ... to serve, pour Newberg Sauce over the fillets.

6. CRAB MEAT STUFFING

Saute onion and celery in melted butter, add salt and lemon pepper. Mix all ingredients together. Soak fish in melted butter, stuff; top ...

7. CASCADES BAKED STUFFED FLOUNDER

Cook onion, celery, and green ... sauce, paprika, and sherry. Cut fish into 12 ... minutes or until fish flakes. Garnish with parsley. 6 servings.

8. STUFFED FLOUNDER

In two quart casserole, combine ... stir milk and sherry into flour mixture. Cook sauce ... over fish. Cook flounder 6 to 8 minutes in ... 6 to 8 servings.

9. BAKED STUFFED FLOUNDER

Preheat oven to 375 degrees. Grease a shallow baking dish. Stuff each fillet with 4 to 6 tablespoons dressing. Roll and fasten with ...

10. QUICK STUFFED FLOUNDER

STUFFING: Combine bread crumbs, crab meat, a little wine to moisten, salt, pepper and enough melted butter to bind mixture. Lay fillets ...

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables