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Results 1 - 10 of 140 for stuffed flounder
Heat a large skillet over ... spray. Place 1 flounder fillet skinned-side up on work ... or until fish is white and flakes easily with a fork.
Simmer peppers, onions, celery and garlic in butter or oil. Remove from heat and add crumbs, eggs, pepper and parsley. Add crabmeat and ...
Preheat oven to 375 degrees. ... both sides of flounder in butter. Line up flounder ... when it is white and flakes easily when pried with a fork.
In saucepan, cook onion in 1 tablespoon butter until tender but not brown. In bowl, blend together mayonnaise, vinegar, Worcestershire, ...
Wash and dry fish thoroughly. Cut in to 3 inch strips. Remove cartilage from crab meat. In small bowl, mix crab meat, bread crumbs and 1/2 ...
Wash flounder and brush inside and out ... degrees for 25 to 30 minutes or until fish flakes easily when tested with a fork. Makes 4 to 6 servings.
(Ask your seafood butcher to prepare your flounder for stuffing.) 1 tsp. salt ... fish flakes easily when tested with a fork. Makes 4-6 servings.
In skillet, cook onion in ... skillet. Mix. Lay flounder, skin side down; divide ... until heated through. Fish should flake easily. Serves 8.
Dress flounder and fillet. Brush fillets with ... until fish flakes easily when tested with fork and stuffing is lightly brown. Makes 6 servings.
Wash flounder and brush inside and out ... stuffing. Bake at 350 degrees for 25-30 minutes or until fish flakes easily when tested with a fork.
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