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Results 71 - 80 of 140 for stuffed flounder
Preheat oven to 350 degrees. Butter small shallow baking dish. Saute onion, celery, red pepper in 2 tablespoons butter until soft. Mix in ...
72. STUFFED FLOUNDER
Mix can crabmeat, little bit of bread crumbs, some melted butter and little bit of lemon juice. On bottom of pan, put a little bit of water ...
Cut thin fillets into 8 pieces of equal size. Liberally spray 4 individual oven-proof oval gratin dishes (or shallow nonstick baking pan) ...
Cook onion in 1/8 cup butter until tender. Stir drained mushrooms (save liquid) into skillet with crab, crumbs, parsley, salt and pepper. ...
Saute onion and grated carrot in small amount of butter. Add stuffing mix and drizzle 1/4 cup butter on top. Mix together well. Preheat ...
Heat oil, add onion, carrot and chopped olives. Cook over low heat, stirring frequently until carrot is tender. Add bread crumbs and ...
77. STUFFED FLOUNDER
Grease pan with butter, lay pieces of fish in pan. Put lemon juice, garlic powder and put back into refrigerator. (Put scallops in blender ...
Saute celery and onion in ... weed; brush over stuffed fillets; sprinkle with paprika. Place lemon slice on each. Bake at 350 degrees 25-30 minutes.
79. STUFFED FLOUNDER
Clean, wash and dry fish. To make pocket for stuffing lay fish flat, light side down. With a sharp knife cut down the center of fish near ...
80. STUFFED FLOUNDER
Grease muffin cups. Cook bacon crisp, crumble. Reserve drippings and mix with butter to make stuffing. Stir in bacon, onion and parsley. ...
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