| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 140 for stuffed flounder
Prepare stuffing mix as label ... serve, carefully lift stuffed fillets with a large spatula ... Pour watercress sauce over flounder. Serves 4.
In skillet cook onions in ... to skillet. Lay flounder skin side down; divide stuffing ... and sprinkle with cheese and paprika. Bake 25 minutes.
Make pocket in fish for ... green pepper and garlic in fat until tender. Combine all other ingredients and mix thoroughly. Use to stuff flounder.
Thaw frozen fish. clean, wash ... and stuff into flounder cavity. Cook on grill as ... bake at 350 degrees for 45 minutes to 1 hour or until done.
15. STUFFED FLOUNDER
Must be made ahead of time: To make stuffing: Saute onions in butter until just transparent. Remove from heat and cool to lukewarm. Add ...
Preparing Stuffing: In large bowl, combine crab meat, red pepper, onion, celery, butter and bread crumbs. Mix well until thoroughly ...
Season fish and place in shallow baking pan. Melt butter, add seasonings and cook until wilted. Add shrimp and crabmeat and season to ...
Have the butcher slit a ... flip, this butters stuffed side, too. Bake at 375 ... degrees covered for 30 minutes. Uncover last 5 or 10 minutes.
Saute onion and celery in ... fillets, sprinkle with paprika. Bake in a preheated 350 degree oven for about 25 minutes. Yield: stuffed fillets for 2.
Combine all ingredients except fillets for marinate. Place fish in a shallow dish and cover with marinate. Refrigerate 1 hour. Place fish ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables