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Results 1 - 10 of 523 for eggplant casserole
Sauté onion in 2 tablespoons oil or butter, add eggplant and tomatoes. Mash with a ... crumbs. Pour into casserole dish and top with remaining ... 20 to 25 minutes.
Cook vegetables in boiling water ... ingredients and pour into greased casserole dish. Bake at 350 F. for ... or until browned. Serving Size: 4
This is how I've been making Eggplant Casserole for the past 30 years. ... grated cheese to cover the buttermilk. Bake at 375°F for 45 minutes.
Season eggplant with salt and pepper, let ... slices in a casserole dish that has been lightly ... eggplant is tender. Lo-fat, but delicious.
Great with a nice warm ... pan. Cube the eggplant and add to the pan ... cheese and bake in a 350°F oven for 20 to 30 minutes. Serves 6 to 8.
Peel and slice eggplant. Sprinkle slices with salt ... in 9x13-inch glass casserole dish, mixed vegetables, 2 tablespoons ... 325°F for 45 minutes.
Begin by slicing the eggplants to 1/4 to 3/8-inch thickness. ... red wine should mate very well, I would suggest a cold Lambrusco! - Venezuela
Dip cooled slices of eggplant in beaten egg/milk. Then dip ... and bake for 30 minutes. May sprinkle with Parmesan cheese for last 30 minutes.
Cook eggplant, covered, in salted water, ... saucepan. Fold in tomatoes, cheese and eggplant. Bake in buttered casserole at 350 degrees for 35 minutes.
Brown eggplant, remove and drain. Add ... half of tomato mixture. Sprinkle with 1/4 cup Parmesan. Bake uncovered at 375 degrees for 35-40 minutes.
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