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Results 71 - 80 of 523 for eggplant casserole
Boil eggplant, drain and mash with ... cheese in large casserole dish. Sprinkle remaining cheese and ... Bake at 350 degrees for 40 to 45 minutes.
Cube eggplant (don't peel). Cook in boiling ... Toast the bread and cube. Layer all this in pan. Cover with the milk. Bake at 350°F until set.
Pare eggplant and cut in small pieces. ... 1 1/2 quart casserole dish. Bake at 350 degrees ... Bake an additional 10 minutes. Yields 6 servings.
Peel eggplant, slice in 1/4 inch ... Italian paste mixture. Repeat layers. Bake at 350 degrees for 30 minutes. Cut in squares and serve. 6 servings.
Boil eggplant and onion with a little ... bread crumbs. Bake at 325 degrees for 30 to 40 minutes or until hot in middle and slightly brown on top.
Peel the eggplant and cut into 1/2" slices. ... or grease a casserole and put a layer of ... minutes or until browned on top and done through.
In a large skillet, heat ... smoking point. Add eggplant and cook until they are ... them to a casserole dish. Add onion rings to ... good accompaniment to rice.
Drain eggplant and add other ingredients. Put in baking dish. Top with cracker crumbs. Bake at 325°F for 35 to 40 minutes.
Peel and cut up eggplant and cook in salted water ... in pan; spread casserole and sprinkle with grated Parmesan ... and cook 20 to 30 minutes.
Cook eggplant cubes in salted water until ... into lightly buttered casserole. Top casserole with bread ... hour. Should be on dry side. Serves 8.
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