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Results 101 - 110 of 522 for eggplant casserole
101. EGGPLANT CASSEROLE
In a large bowl, soak eggplant in salted water for at ... uncovered, at 325°F for 45 to 55 minutes or until heated through. Makes 6 to 8 servings.
102. EGGPLANT CASSEROLE
Simmer eggplant in a little water for ... Pour into greased casserole (2-quart). Top with 1/4 cup ... desired. This is a good vegetarian main dish.
An extremely, flavorful and colorful ... tomatoes, olives and eggplant. Cover and cook on ... the amount of liquid. Can be served hot or cold.
104. EGGPLANT CASSEROLE
Slice peeled eggplant in circles 1/4 inch thick. ... sides. Oil a casserole. Spread a layer of ... can be added before the cheese, if desired.
Peel eggplant and slice to slightly less ... cheese and tomato sauce in 2 quart casserole. Bake at 350°F until bubbling hot, about 30 minutes.
Mix all ingredients together. Pour into buttered casserole. Mix grated cheddar cheese ... degrees until lightly brown, approximately 35 minutes.
107. EGGPLANT CASSEROLE
Cook vegetables in boiling water ... remaining ingredients. Pour into greased casserole. Serves 6. Bake at ... for 30 minutes. Good with fish.
Saute above in 1 or ... into 2 quart casserole. Sprinkle top with grated ... salad and French bread or Spanish bread. Fruit for dessert is nice.
109. EGGPLANT CASSEROLE
Cook vegetables in boiling water, ... ingredients and pour into greased casserole. Bake in 300 degree oven 30 minutes or until browned. 6 servings.
Fry bacon. Remove and in ... mixture in a buttered casserole and add remaining cheese on top. Bake in 350 degree oven for 45 minutes. Serves 6.
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