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Results 11 - 20 of 523 for eggplant casserole
In a large bowl, soak eggplant in salted water for at ... uncovered, at 325°F for 45 to 55 minutes or until heated through. Makes 6 to 8 servings.
Simmer eggplant in a little water for ... Pour into greased casserole (2-quart). Top with 1/4 cup ... desired. This is a good vegetarian main dish.
Preheat oven to 400 degrees. ... skillet. Drop in eggplant cubes, stirring, for 5 minutes. ... tomatoes. Sprinkle with salt. Bake for 30 minutes.
Boil eggplant about 25 minutes. Drain and ... a buttered 2-quart casserole dish. Spread remaining cheese and ... 400°F for 20 to 30 minutes.
Saute chopped onion in butter ... from heat. Saute eggplant slices in butter until slightly ... a well buttered casserole. Using a slotted spoon, ... is tender. Serves 4.
Peel eggplant and slice to slightly less ... cheese and tomato sauce in 2 quart casserole. Bake at 350°F until bubbling hot, about 30 minutes.
Cut and peel eggplant. Salt both sides and ... bottom of a casserole dish. Put a layer of ... Mozzarella. Bake at 350 degrees until heated through.
Slice peeled eggplant in circles 1/4 inch thick. ... sides. Oil a casserole. Spread a layer of ... can be added before the cheese, if desired.
Cut unpeeled eggplant into 1/2 inch slices. Brush ... cheese. Bake uncovered at 350 degrees for about 25 minutes. Serve with sour cream on top.
An extremely, flavorful and colorful ... tomatoes, olives and eggplant. Cover and cook on ... the amount of liquid. Can be served hot or cold.
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