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Results 21 - 30 of 522 for eggplant casserole
Heat oven to 350 degrees. Lightly spray a 9"x13" casserole dish with oil spray. In ... half of the eggplant slices in a single layer. ... tender. Makes 8 servings.
Pour 1/2 cup of the ... baking dish. Cut eggplant into halves lengthwise and crosswise ... cheese is melted, 2 to 4 minutes. Let stand 5 minutes.
Brown the meat and finely ... and cut lengthwise eggplants in 1/4 inch thick slices. ... medium oven for about half an hour or until golden brown.
Peel and slice or mash the eggplant; place in a saucepan ... cook together.) Bake at 375°F approximately 45 to 60 minutes. Makes 6 servings.
Pare eggplant, cut into 1/2 inch ... mixture in shallow casserole, sprinkle with Parmesan cheese, ... bake quickly for dinner. Makes 8 servings.
Peel eggplant and cut into 1 inch cubes. In a 2 quart casserole, combine eggplant, onions, celery ... cheese melts. Makes 6 servings. Freezable.
1. Pare eggplant; cut into 1/2" slices. ... mixture in shallow casserole. Sprinkle with Parmesan cheese. ... about 45 minutes or until bubbly.
Slice eggplant in 1/4 inch slices. Boil ... In a large casserole dish put a layer of ... to 350°F and uncover. Cook an additional 1/2 hour.
Peel 1/2 eggplant and slice thin. Put in ... in bottom of casserole. Sprinkle ground pepper and ... bake at 350 degrees for 25 minutes. Serves 4.
Peel eggplant and slice in 1/4 inch ... baking soda, then add yogurt. Spread topping over musaka and bake 15 minutes longer until golden brown.
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