Boil eggplant in salted water until tender. ... ingredients and mix well. Pour into a shallow greased, baking dish. Bake 30 to 40 minutes at 350 degrees.
Cook eggplant, covered, in salted water, ... saucepan. Fold in tomatoes, cheese and eggplant. Bake in buttered casserole at 350 degrees for 35 minutes.