Results 91 - 100 of 522 for eggplant casserole

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Boil eggplant in salted water until tender. ... ingredients and mix well. Pour into a shallow greased, baking dish. Bake 30 to 40 minutes at 350 degrees.

Wash eggplant and peel it, cut diagonally ... to assemble your casserole. Spoon sauce in bottom ... until all is bubbly. Serves 6 to 8 people.

Cut eggplant into 1/2 inch slices. Arrange ... 1 1/2 quart casserole. Top with half of ... pound lean ground meat, browned and drained to sauce).

Peel and slice eggplant. Slice zucchini. Mix tomato ... cheese and 1/2 of tomato mixture. Repeat layers. Cover. Bake at 350 degrees for 1 hour.

Slice eggplant 1/2-inch thick after removing skin. ... minutes. Place in casserole with alternate layers of sliced ... Makes 5 generous servings.



Boil eggplant and onion until tender. Drain. ... into buttered shallow dish and sprinkle remaining cheese on top. Bake for 1/2 hour at 300°F.

Brown 1 pound ground beef ... and slice 1 eggplant. Dip in flour and ... and tender. In casserole, put layer of meat ... 350 degrees until bubbly.

Brown eggplant, remove and drain. Add ... half of tomato mixture. Sprinkle with 1/4 cup Parmesan. Bake uncovered at 375 degrees for 35-40 minutes.

Cook eggplant, covered, in salted water, ... saucepan. Fold in tomatoes, cheese and eggplant. Bake in buttered casserole at 350 degrees for 35 minutes.

Boil 1 large eggplant that has been peeled and ... stuffing. Put in casserole dish and top with Swiss ... for 20 minutes or until cheese melts.

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