1 lb. ground beef
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
2-3 (16 oz. ea.) bags shredded cheese (your choice)

Brown your meat and add cream of mushroom and cream of chicken. Mix well, on low heat, bring to a simmer.

Once it is at a simmer add cheese as you like. I usually add two bags. Heat till cheese is melted, and serve! YUMMMY!

Submitted by: A. Carroll