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FLAMENCO VEAL CHOPS | |
6 veal chops (or pork chops) 1 (10 oz.) can beef consomme 1 tbsp. Worcestershire sauce 1/2 c. green pepper, chopped 1/4 c. pimento, chopped (optional) 2 tsp. grated lemon rind 1/2 c. pitted black olives 1/2 c. chopped onion 2 tbsp. capers (optional) Salt and pepper chops. Roll in flour. Brown in 1/4 cup hot oil. Add remaining ingredients. Cover skillet. Cook over low heat, until tender, about 40-45 minutes. Turn chops occasionally. Serves 6 people. Serve with green salad or Caesar salad and rice. |
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