2 cans (16 oz. each) B&M brick oven baked beans
1/2 lb. cocktail sausages, cut in bite size pieces
1/4 c. barbeque sauce
1 c. crushed corn chips
1 c. (4 oz.) shredded Monterey Jack cheese
1/2 c. chopped green onion

Preheat oven to 350 degrees. In a shallow 2 quart casserole, combine beans, sausages and barbeque sauce. In a medium bowl, combine corn chips, cheese and onion. Top beans with corn chip mixture. Bake for 25 minutes.