2 med. eggplants
1 egg, well-beaten
1/2 tsp. salt
1 c. all-purpose flour
1/2 c. sugar
1 tsp. baking powder
Dash of salt

Boil eggplants, cubed, in salty water until tender; mash with a fork. Combine eggplant, egg and salt. Mix thoroughly. In a mixing bowl combine flour, sugar, baking powder and salt; add enough flour to make batter hold its shape. Drop batter from spoon into hot oil. Fry until brown.