1 c. white sugar
1 c. white corn syrup
1 1/2 c. crunchy peanut butter
6 - 6 1/2 c. Special K or Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Bring sugar and syrup to a boil. Add peanut butter and beat until smooth. Add cereal. Spread in 9x13 pan. Melt chocolate chips and butterscotch chips. Spread on top. Cut in bars.