2 sticks butter
1 1/4 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 c. chopped nuts

Cream butter and sugar. Add eggs, beat well. Mix in sour cream and vanilla, then combine with dry ingredients. Pour half of batter in greased tube pan.

Mix remaining sugar with cinnamon and nuts. Sprinkle on batter. Top with remaining batter.

LIGHT BROWN GLAZE:

2 tbsp. butter, melted and browned
1 c. XXX sugar
1/2 tsp. vanilla
2-3 tsp. milk