CHERRY COOKIES 
2 1/4 c. all-purpose flour
1/2 tsp. salt
2 tsp. baking powder
3/4 c. butter, softened
1 c. sugar
2 tbsp. milk
1 tbsp. vanilla
1 c. chopped nuts
2 eggs
1 c. finely cut, pitted dates
1/3 c. finely chopped maraschino cherries
2 2/3 c. Kellogg's corn flakes, crushed to 1 1/3 c.
15 maraschino cherries, cut to quarters

Then mix. Bake at 375 degrees in oven; cook for 10 minutes. Then let it cool down. Then serve.

 

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