4 med. yams or sweet potatoes, peeled & sliced
2 cooking apples, peeled & sliced
1/4 c. firmly packed dark brown sugar
1/8 tsp. ground nutmeg
1/8 tsp. ground cinnamon
1/4 c. dry or sweet sherry
1/4 c. maple syrup

Layer half each of your apples and yams in a greased 2 quart baking dish; repeat layers. Combine brown sugar, nutmeg and cinnamon in a small bowl; stir well. Add sherry and syrup, stirring well. Pour syrup mixture evenly over layers of yams and apples. Cover and bake at 350 degrees for 1 hour or until yams and apples are tender. Makes 6 to 8 servings.