1 (10 3/4 oz.) can cream of celery soup
1/2 c. milk
1/2 c. sour cream
2 c. hot cooked corkscrew macaroni
1/2 tsp. minced onion
1 tsp. dried parsley
2 tbsp. chopped pimiento
1 lb. sausage, any kind
2 c. sliced zucchini

In a mixing bowl, stir together liquids and seasonings. Add macaroni, sausage and vegetables; gently toss until well combined. Turn into a 2 quart microwave safe dish. Cover and cook on 100% power for 15 to 20 minutes. or until vegetable is tender, stirring twice. Top with cheese and cook, uncovered on high power 1 or 2 minutes or until cheese is melted. 5 servings.