1 (16 oz.) loaf frozen bread dough, thawed
1 (1 lb.) pkg. (10) hot dogs
Prepared mustard
Catsup
1 can pressurized can Cheddar cheese spread
10 corn snack horns
Finely chopped green pepper
Pimento pieces

Divide dough into 10 portions. On a lightly floured surface roll out each portion into a 10 x 2 1/2 inch rectangle.

Place a hotdog lengthwise on each rectangle, about 3/4 inch from one end. Spread hotdog with mustard and catsup. Fold dough over to cover 3/4 of the hotdog. Moisten edges with water. Press together to seal. Transfer to a greased baking sheet. Cover and let dough rise in warm place for 30 minutes. Bake at 375 degrees for 15-17 minutes.

Cool slightly. To decorate, use cheese to make hair to attach corn snack horns as hats. Attach green pepper to hotdog for eyes and pimento for mouth. Makes 10 servings.