STUFFED CABBAGE 
2 heads cabbage
2 green peppers
1 lb. bacon
2 eggs
2 lbs. ground meat (veal, pork and hamburger mixed)
1 lb. success rice
Salt and pepper
1 onion
3 cans tomato soup

Steam cabbage well. Make rice. Mix bacon (cut up) and onion (diced). Fry until tender.

Mix meat, salt and pepper, eggs, rice, bacon and onion (and grease). Stuff green peppers. Roll cabbage. Pour 3 cans water and tomato soup over all and bake 350 degrees for 1 1/2 hours.

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