2 c. cooked rhubarb, sweetened
1 (3 oz.) pkg. strawberry Jello
1 tbsp. lemon juice

Refrigerate until partially jelled. Add 2 small bananas; 1 (3 oz.) package cream cheese, cubed into small bits.

TOPPING:

1 egg
3 tbsp. lemon juice
1/2 c. sugar

Cook until thick. Cool. Add 1 (8 oz.) container Cool Whip. Keep refrigerated.