1 (4 lb.) rump roast
1/2 c. flour
1/4 tsp. pepper
1 tsp. salt
1/2 tsp. cloves
1 tsp. ginger
1/2 tsp. cinnamon
1 c. onion, chopped
1/2 c. water
1/2 c. red wine
2 tbsp. honey
1/4 c. oil

Rub roast with flour, salt and pepper. Place roast in oil and brown on all sides. Add cloves, ginger, cinnamon, onion and water. Cover. Bake at 350 degrees for 3 1/2 hours. Add red wine and honey. Bake 15 minutes longer, basting twice.