1 lb. zucchini, sliced
1/2 c. chopped onion
1/3 c. chopped green pepper
2 tbsp. butter
1 lb. can cream style corn
3 eggs
3/4 tsp. salt & pepper
1/3 c. grated sharp cheddar cheese

Cook zucchini in boiling water (salted) until tender; drain thoroughly. Meanwhile, cook onion and pepper in melted butter until soft. Combine zucchini, onion, green pepper, corn, eggs, salt and pepper. Spoon into greased 1 1/2 quart casserole. Sprinkle with cheese. Bake in moderate, 350 degree oven for 50 minutes or until set. Makes 6 servings.