1 c. wild rice
1 c. grated Cheddar cheese
1 c. chopped mushrooms
1 c. ripe olives, sliced
1/2 c. chopped onions
1 c. hot water
2 tbsp. oil
1/4 - 1/2 tsp. salt
1 (15 oz.) can tomatoes
1/8 tsp. pepper

Soak wild rice overnight. Drain rice and add all other ingredients. Pour into ungreased 3 quart casserole. Cover and bake at 350 degrees for 1 hour. Easy! Yummy!