1 c. sifted self-rising flour
3 tbsp. mayonnaise
1/2 c. flour

Preheat oven to 425 degrees. Combine all ingredients in a bowl. Stir until moistened. Spoon into well greased muffin pan, filling 2/3 full each. Bake 10 to 15 minutes or until browned. Makes about 8 biscuits. Very light and good.