ROLLED MAYONNAISE BISCUITS 
2 c. self-rising flour
1 c. milk
4 tbsp. mayonnaise

Combine all ingredients and mix with fork. Knead gently. Roll on floured foil. Cut and place on ungreased baking sheet. Bake at 450 degrees for 10 minutes. Yields 12 crisp biscuits.

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“MAYONNAISE BISCUITS”

 

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