1 qt. blueberries
1 c. sugar
3/4 c. water
4 level tbsp. flour
1/4 tsp. salt
1/4 c. water

PIE CRUST:

1 stick softened butter
1 c. flour
1/2 c. chopped nuts

Mix ingredients for pie crust until crumbly and press into 9 inch pie plate. Bake at 450 degrees for 15 minutes. Cook 1 cup berries, 1 cup sugar, and 3/4 cup water in saucepan for 7 minutes. Mix a paste of 4 tablespoons flour, salt, and 1/4 cup water. Add to the cooked berries and cook for 5 more minutes. Mix with 3 cups uncooked berries and pour into baked pie shell. Refrigerate before serving.