1 pkg. fresh spinach, bite size pieces
1 lb. bacon, crisp and crumbled
6 hard boiled eggs, sliced
1/2 head lettuce, bite size pieces
1 box frozen peas, thawed but not cooked
1 Bermuda onion, thinly sliced
2 c. mayonnaise
1 c. sour cream

Layer the first 6 ingredients in a clear bowl. Mix the mayonnaise and sour cream and spread dressing evenly over the top of the salad. Do not mix. Cover and refrigerate overnight.