Spinach
Cucumber, diced
Sliced onion
1 box frozen peas, uncooked
Diced black olives
Shredded red cabbage
Escarole
Diced carrots
Diced tomato
1 pt. sour cream
1 pt. mayonnaise
Bacon bits
Grated cheese

Layer vegetables in oblong dish or pan. Spread mixture of 1 pint sour cream and 1 pint mayonnaise. Sprinkle tomato, bacon bits, and grated cheese over all. Cover tightly and refrigerate overnight. Serves 10-12.