1 stick butter
1 c. sugar
4 eggs, beaten
1 c. flour
1 c. chopped nuts
1 (16 oz.) can Hershey chocolate syrup
Dash of salt

Cream butter and sugar; add other ingredients; mix well. Place in a greased 13"x9" pan. Bake 25 to 30 minutes at 350 degrees. Test with toothpick to make sure brownies are done.

FROSTING:

6 tbsp. butter
1 1/2 c. sugar
6 tbsp. milk
1/2 c. chocolate chips

Combine butter, sugar and milk; boil for 1 minute. Remove from stove and add chips; stir until chips are melted, then frost brownies. These freeze well.