1 or 2 sticks butter butter, melted
2 c. graham cracker crumbs

Line the bottom of a 9x13 inch pan 2 crumbs and pour butter over them and mush down. 2 c. powdered sugar 2 sticks butter butter 7 bananas 1 (No. 2) can crushed pineapple 1 lg. Cool Whip Cherries Hersheys chocolate syrup 3/4 c. pecans

Beat butter, eggs, and sugar in electric mixer at least 15 minutes. Spread over cracker crust and cover with sliced bananas. Spread drained crushed pineapple over banana layer and cover with Cool Whip. Sprinkle with pecans and cut up cherries. Refrigerate overnight. Drizzle chocolate syrup over top if desired.