1 pkg. frozen hashed brown potatoes
1 sm. sour cream
1 c. milk
2 c. grated Cheddar
1 c. chicken soup
1/2 tsp. pepper
1/4 c. butter
1/2 c. diced onions

Mix together. Put in greased 9 x 13 inch pan. Top with 1 1/2 cups corn flakes. Pour 1/2 cup melted butter over. Bake at 350 degrees for 1 hour.